Menu
Starters
Samosas
Vegetarian & Homemade
Spring Rolls
Vegetarian & Homemade
Karia Senge
Stuffed peppers
Mediterranean Salad
Cherry tomato, cucumber, mixed greens and feta cheese
Sauces
Datta
Fresh green chili sauce with garlic and herbs
Awaze
Berbere-based chili paste blended with honey and spices
Mitmita
Ground chili spice blend with cardamom and cloves
MEat
Beef Tibs
Our popular beef BBQ, cooked with onions, bell peppers and our secret marinade
Beef Ribs
Juicy beef ribs marinated with Ethiopian spices
Doro Wot
Chicken stew slow-cooked for over 5 hours, finished with hard-boiled egg
Lamb Tibs
Pan-seared lamb with onions and herbs
Kitfo
Finely minced beef seasoned with spiced butter and mitmita
Sides
Injera
Traditional fermented teff flatbread
Rice
Steamed fragrant jasmine rice
Himbasha
Soft sweet bread
Veggies
Misir Wot
Red lentils slow-cooked in berbere with onions and garlic
Misir Alicha
Mild yellow lentils simmered with turmeric, ginger, and garlic
Shiro
Silky chickpea stew seasoned with garlic, onions, and warm spices
Mushroom Tibs
Pan-seared mushrooms sautéed with onions and bell peppers
Tikil Gomen
Cabbage and carrot stew gently cooked with turmeric
Gomen
Slow-braised collard greens with garlic and ginger
Fosolia
Green beans and carrots sautéed with onions
Kik Alicha
Split peas cooked until creamy with turmeric
Our menu changes with the seasons and can be adapted to your event, needs and dietary requirements.